Since March 2026, a new team has been breathing new life into this Lausanne institution, whilst showing deep respect for its heritage. Against the backdrop of its Parisian brasserie décor, with its timeless charm, the menu changes with the seasons and elevates the great French classics with finesse and precision.
That little extra from the Food Insider: keep an eye on the blackboard - the specials change with the seasons and depending on what’s in stock. The seasonal tart, which changes throughout the year, has become one of the restaurant’s must-try dishes.
Favourite dishes: you simply can’t miss the leeks with vinaigrette, the aged beef or the sole – three of the restaurant’s great classics. And make sure you leave room for the Vanilla Savarin, a dessert that’s already a must-try.
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