Boulangerie Chez Séverine & Luca Test

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An assortment of traditional breads, croissants and other bakery classics are baked every day in house by Luca. Tresses (Swiss braided bread) and saffron brioches are available at the end of the week.

Also on the premises, a pastry chef bakes a selection of treats with original creations as the seasons go by. What’s more, you’ll find chocolates and delicious fruit jellies.

In the tea-room, a short menu of light meals is available at lunchtime, as well as tea, coffee, various drinks and local beers.