Jacot Haute Chocolaterie

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To go back to the origins of Jacot Haute Chocolaterie is to love the winding paths that lead to Noiraigue, facing the Creux-du-Van, a place of legends. Marcel Jacot, a baker and confectioner, created the family business there in 1949. Francis, his son, later developed the art of chocolate making.

As from the 1970s, Jacot Haute Chocolaterie formed a bond with watchmaking companies, that became his best customers, a loyalty that still holds true today. The personalisation of chocolates became the hallmark of the artisan from Val-de-Travers.

Grand crus, rare cacaos, local spirits, the range of Jacot Haute Chocolaterie is made without palm oil and the products are prepared, personalised and packed by hand.