Boucherie Ogiz

Where?
Rue de l'Ale

For three generations, this family butcher has been preparing Vaud specialities, such as boutefas (a kind of sausage). Its meat stall is well stocked with sausages, roast chicken and savoury pastries.
That little extra from the food insider "Cuisine Helvetica": Stéphanie Ogiz’s boutefas has been crowned best of the canton in 2019 and 2023.
Favourite product: the taillé aux greubons (savoury pastry with crackling)

Useful information

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Address

Rue de l'Ale
1003 Lausanne

How to get there

Market presence:
- Lausanne market, Wednesday and Saturday mornings