When the sun goes down, Coffee Page turns the page on the day and becomes a whisky bar: no more emails, just malts! It’s a cosy and friendly after-work venue, where you can savour well served cocktails.
That little extra from the food insider "Doris": a selection of whiskies from all over the world, chosen with passion: taste, share and learn.
Favourite drink: on the coffee side, the espresso Martini and, on the whisky side, the Penicillin.